This was Clarissa's Pheasant and pickled walnut terrine. Very tasty, but I doubled the cooking time as it didn't seem cooked. A quick look online at other recipes for pheasant terrine indicated it should be cooked or 1 1/2 to 2 hours, a lot more than Clarissa suggested!
Anyway, the next attempt I will try HFW's recipe on the BBC Food site, and I will hope I make it as neatly as the picture of his.
http://www.bbc.co.uk/food/recipes/gameterrine_14230
Anyway, the next attempt I will try HFW's recipe on the BBC Food site, and I will hope I make it as neatly as the picture of his.
http://www.bbc.co.uk/food/recipes/gameterrine_14230